Axarquía Insider › Restaurants

A Canillas de Aceituno classic known for chivo lechal roasted in a wood-fired oven. Traditional local cooking also includes Canillas morcilla and seasonal dishes.
Wood-oven roast kid goat (order it when booking), Moorish-style fried pumpkin, fennel stew and leche frita.
German tourist (animal welfare, organic sourcing). Groups after Saltillo route.
If you want the wood-fired goat, request it when you book because availability can depend on advance preparation. A natural lunch stop before or after El Saltillo; check current opening hours.
Calle Iglesia 12, 29716 Canillas de Aceituno. Tel. +34 952 51 82 92. Ask about the wood-fired goat when reserving.
Calle Iglesia 12. Contact the restaurant in advance for specific accessibility requirements.



