Axarquía Insider › Restaurants

Traditional restaurant and tapas bar with meat, fish, portions and homemade pizzas. Its official website states that all dishes can be prepared for a gluten-free diet.
Homemade pizzas and tostas on the terrace. Everything can be made gluten-free.
Tourists with dietary needs (coeliacs). Families. Very popular with British & Germans.
Check the current menu and opening information on the official website; reservations are sensible at busy times.
C/ Parras 27, Cómpeta. Menu del día with excellent value. Fried fish and baked potatoes stand out.
Accessible. C/ Parras, 27.



