Axarquía Insider › Restaurants

MICHELIN Guide-listed restaurant beside Málaga Cathedral. Chef Dani Carnero’s casual concept focuses on Andalusian and Málaga flavours, local raw ingredients and an open kitchen; the Guide highlights the hake salad.
Steak tartare, gildas (pintxo skewers), hake salad and corn flan.
Tourist seeking 'what sophisticated locals eat'. Foodies.
Císter 11, a few steps from the Cathedral. The format is modern and informal; check the current menu and MICHELIN/restaurant opening information before going.
C/ Císter 11, next to Málaga Cathedral. Modern and informal atmosphere. Market-fresh produce.
Accessible. C/ Císter 11.



