Axarquía Insider › Restaurants

Set in a former carpenter's workshop built into the rock in Cómpeta, El Pilón describes itself as a relaxed restaurant focused on fresh food and grilled meats cooked on the barbecue by its Argentinian chef, with local sourcing where possible.
The grilled entrecôte is the star; the sirloin is also praised.
Couples, families and guests who enjoy grilled meats, a relaxed atmosphere and village views.
The official website currently lists opening hours every day from 19:00 to 23:00. Check the website or contact the restaurant before going, and book ahead if you would like a terrace table.
Calle Laberinto 1, Cómpeta. Upper-village location; allow extra time for the steep approach on foot.
Calle Laberinto is in the upper part of Cómpeta and the approach includes steep village streets. Contact the restaurant in advance if step-free access or other accessibility arrangements are important.



