Axarquía Insider › Restaurants

Fresh seafood from the Bay of Málaga since 1981. Pescaíto frito (also GLUTEN-FREE with rice flour and separate fryer), paellas, fideuás, tuna, grilled octopus, gambas al ajillo, clams in white wine. Homemade cheesecake. Thursdays: special fideuá. Terrace on the seafront promenade.
Fried fish (gluten-free too), fideuá on Thursdays and homemade cheesecake.
Seafood lovers, celiac diners, families. Fresh fish and fried seafood on the beachfront.
Essential for coeliacs: separate fryer with rice flour, gluten-free breadsticks and beer. Ideal for Thursdays (fideuá). Book in summer. On the Torre del Mar seafront promenade since 1981.
Paseo Marítimo de Pte. 13, 29740 Torre del Mar. Tel: +34 952 54 10 82. Web: marisqueriaelradar.com. Book in summer. Open Mon-Sun 12:30-20:00.
Accessible. Wheelchair accessible entrance and interior. Seafront promenade.



